![]() ![]() Gastronomy is one of the pillar of the Périgord’s life, each village or “bastide” du Périgord have markets with specialities such as geese and ducks products, black truffles or ceps (depending on season) and also the International Book Fair Gourmand which take place every two years in Périgueux. TO THE BEST LOCAL DISHES AND THE PERIGOURDINE CUISINE Confits of duck, magrets, pâtés, tourins Salardaise potatoes and Perigueux saucesįor more details, visit our chapter “TASTING”. ![]() Walnut, strawberry, truffle and tobacco…. ![]()
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